The Cuisine Of Baja California Javier Plascencia With Subtitles

Defining traditions in a place where almost everything is new and Baja California, and Tijuana? Gastronomy in every region of the world gives identity, defines, creates rootedness and belonging, but what happens in places like "down" at the moment where a chef is probably inventing a new dish that is perhaps the defining this identity culinary ? Javier Plascencia and is one of the leading figures in the country gastronomic movement is a good surfer who enjoys the same folk of Neil Young songs that Lalo Mora, Ramon Ayala and Led Zeepelin. This fireman or missionary as they have called in some publications put the skillet to the bullets that raged in the city of Tijuana during the years 2008 and 2009, the proposal is to attract tourism to this it became the world's most visited border with good food. His culinary creations pay homage to the products of the land air and sea. Plascencia summarizes what "low" offers in dishes that delight from sight until they are swallowed, this documentary shows the man in front of the fire as well as the aromas and flavors that inspire.

• 2012-09-13T18:09:39+00:00
• Duration: 09:38

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The Cuisine Of Baja California: Javier Plascencia (With Subtitles), Cuisine, Baja California, Tijuana, Ensenada, Mexicali, Tecate, Rosarito, news, Javier Plascencia, report, documentary, San Diego Red, SanDiegoRed.com, BC, la cocina de la Baja, chef, cocinero, figuras de la cocina