Preparing pie of chocolate and coffee cold

Ingredients: Crust: 300 gr chocolate chip cookies, 2 tablespoons cream, 2 tablespoons nutella, 30 g bittersweet chocolate, 1 tablespoon butter. Chocolate Ganache: 360 g bittersweet chocolate, 2 tablespoons butter, 1 1/4 cup whipping cream, 2 tablespoons instant coffee. Meringue: 2 egg whites, 1/2 cup sugar, mold 23 cm in diameter.

• 2014-04-25T00:04:27+00:00
• Duration: 08:36

Share

Keywords

Preparing pie of chocolate and coffee cold, Cómo preparar pie de chocolate y café frío, recipes, desserts, easy desserts, how to pie, pie, 2014, easy recipes, recetas faciles, Cómo preparar pie de chocolate y café frío, como hacer pie, pie de chocolate, como hacer pie