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Pasta with melon bacon and ricotta cheese
by ChEfElIz
Ingredients: 60 gr pancetta, 12th gr pasta, kosher salt, 4 tablespoons olive oil 3 tablespoons white wine vinegar, 2 cups melon given 1/3 cup mint, chili flakes tree 3 tablespoons rabitos onion, pepper, 30 gr ricotta or feta cheese.
- Duration: 12:56
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