Golden Turmeric Hummus

1.Add drained chickpeas, lemon juice, tahini, garlic, ginger, fresh turmeric, ground turmeric, salt, and cayenne (optional) to a blender or food processor and blend on high until creamy and smooth, scraping down sides needed. 2.To create a creamier texture, add a bit of oil and/or (if avoiding oil) water. (I used 1 Tbsp oil and 2 Tbsp water). 3.Taste and adjust flavor as needed, adding more garlic or ginger for spice/zing, lemon juice for acidity, salt for saltiness, grated turmeric for earthiness, or cayenne for spice. I added a bit more ground turmeric, lemon juice, and salt. 4.Serve as is or garnish with pine nuts, sesame seeds, or more spices. Parsley would also be a nice addition. Store leftovers covered in the refrigerator up to 3-4 days. •1 15-ounce can chickpeas, drained •1-2 Tbsp olive oil •1 tsp fresh grated ginger •¼ tsp sea salt •¼ tsp ground turmeric •2 cloves garlic, minced •1 lemon, juiced •3 Tbsp tahini •½ tsp fresh grated turmeric Garnish with: •pine nuts •pinch cayenne pepper •1-2 Tbsp olive oil

• 2017-08-17T08:22:34+00:00
• Duration: 05:00

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Keywords

idioma EN, Producto KNOWMORE, Categoria Nutrition, Subcategoria Recipes, Golden Turmeric Hummus, food, easy recipes, nutrition, recipes, , KM_00482_EN