Ceviche Recipe for a Healthy Lunch

Keep it light and healthy with this refreshing ceviche recipe! In a cold bowl add the fish cut into cubes, then season with salt and add pasta yellow pepper, onion often add lemon juice, coriander and mix well. Serve on a plate and enjoy! Ingredients: • 8oz sea bass • 1 tbsp salt • 6 lemons, juiced • 1 tbsp chopped cilantro • 1/2 tsp yellow chili pepper paste • 2 tbsp red onion cut in julienne strips

• 2017-06-08T19:58:00+00:00
• Duration: 05:00

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Keywords

idioma EN, Producto CHEFJAMES, Categoria Nutrition, Subcategoria Recipe, lunch, ceviche, healthy recipes, healthy eating, easy recipes, quick recipes, nutrition, food, food and nutrition, ceviche recipes, , FNJ_0012_EN