Honey Grilled Chicken With Citrus Salad

Mix orange juice, honey, rosemary, salt, and pepper in a bowl; add chicken and toss to combine. Marinate 30 minutes, or until ready to use. Heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high heat.) Remove chicken from marinade, and transfer to grill; cook skin-side down, flipping once, and basting occasionally with remaining sauce, until charred and cooked through, 12–15 minutes. Transfer chicken to a cutting board, and let rest for 15 minutes before serving. Meanwhile, toss cilantro, pistachios, dates, and citrus pieces; serve with chicken. • 2 lb. skin on chicken, legs and thighs • 1⁄2 cup honey • 1 cup fresh orange juice • 3 tbsp. rosemary • 1 tbsp. Pepper • 1 tbsp. Salt • 1 navel orange, peeled and sliced • 1 blood orange, peeled and sliced • 1 Cara Cara, peeled and sliced • 1 lime, peeled and sliced • 3 tbsp. pistachios, roughly chopped • 15 pitted dates • 1 1⁄2 cups cilantro leaves

• 2017-08-17T08:22:39+00:00
• Duración: 05:00

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Keywords

idioma EN, Producto KNOWMORE, Categoria Nutrition, Subcategoria Recipes, food, easy recipes, nutrition, recipes, Honey Grilled Chicken With Citrus Salad, , KM_00493_EN