Oxford against meat

As a way to stop the greenhouse effect from worsening at the present pace, the University of Oxford has suggested an excise tax on meat. The decision would presumably make people consume meat less, and therefore, it would be produced less.

• 2016-12-21T17:30:54+00:00
• Duración: 05:00

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Keywords

idioma EN, Producto FYI, Categoria Society, Subcategoria Culture, meat consumption, greenhouse effect, environment, meat production, what causes the greenhouse effect, what worsens the greenhouse effect, united kingdom, university of oxford, methane, methane production, , FYI_00647_EN