Avoid Eating Meat With Bacteria, Keeping It Better

If you are one of those who freezes, thaws and defrosts the meat at every moment. You must know that you are doing very badly because, in that process, the meat acquires more microbes decomposing it progressively.

• 2018-02-05T18:02:30+00:00
• Duración: 05:00

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Keywords

idioma EN, Producto KNOWMORE, Categoria Nutrition, Subcategoria Tips, Freezing, refrigeration, thawing, meat, bacteria, microbes, microorganisms, food, food, , KM_00657_EN