Molecular Cuisine, a Modern Alchemy

Molecular gastronomy is a new way to think about food. It asks us to see the fundamental changes in ingredients when different techniques are employed. How does liquid nitrogen change the way we see frozen foods? How does slow cooking influence the taste and textures of ingredients? Are you willing to cook with an eye toward science?

• 2018-05-01T18:05:29+00:00
• Duración: 05:00

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Keywords

idioma EN, Producto KNOWMORE, Categoria Nutrition, Subcategoria Trends, Cooking, molecular, alchemy, research, studies, changes, physical, chemical, food, techniques, genius, creativity, travel, sensations, food, KM_01081_EN